Blue cheese mould
Penicillium roqueforti Thom
Description
A blue-green mould that tolerates low oxygen, known for the veins of blue cheeses.
Curiosity
Cheese strains have evolved through domestication, selected by people over centuries.
Penicillium roqueforti Thom
A blue-green mould that tolerates low oxygen, known for the veins of blue cheeses.
Cheese strains have evolved through domestication, selected by people over centuries.
